vitamin P

单词vitamin P

基本解释

un.: 维生素P；柠檬素
网络: 维生素P带来健康；芦丁；也有称

英汉解释

• 柠檬素

• 维生素P

例句

• Each kg of eggplant contains up to 7200 mg of vitamin P. Within the popular health food category, it is described as outstanding.

  每公斤茄子含维生素P达七千二百毫克，在大众化健康食物的蔬菜中，可谓出类拔萃。

• Lemon is generally accepted as the representative fruit rich in Vitamin P. But compared with Jujube, it is much more inferior.

  一般公认柠檬是含维生素P丰富的代表，但和鲜枣相比，却逊色十几倍。

• Vitamin P has some good effect on strengthening our capillaries and preventing us from Hematopathy and Cardio-Cerebral-Vascular diseases.

  维生素P对健全人体的毛细血管、防治血液病及心脑血管疾患都有一定的作用。

• Tea contains saponins and vitamin P higher than other teas, on of the greasy, fat, weight loss has a unique role.

  普洱茶内含的皂甙和维生素P高于其它茶类，对化油腻、降血脂、减肥有独特的作用。

• Vitamin P can enhance the adhesion between human cells, lower cholesterol, maintain the tenacity of microvascular (blood capillary).

  维生素P能增强人体细胞间的粘著力，降低胆固醇，保持微血管的坚韧性。

• Vitamin P can enhance the effect of vitamin C, suppress tyrosinase that darkens the skin, and treat black spots, freckles, etc.

  维生素P的效能，可增强维生素C的作用，能抑制导致皮肤变黑的酪氨酸酶的作用，可用于治疗黑斑、雀斑等皮肤病。

• The content of Vitamin C and Vitamin P in Jujubes is the highest of all fruits.

  枣中维生素C和维生素P含量最高，居各种水果之冠。